County BBQ is a collaboration between Chef Michael Kornick, Chef Erick Williams and David Morton of DMK Restaurants. County BBQ’s menu highlights our Chefs’ lifelong passion for barbeque. Go slow and enjoy a fine selection of regional techniques - from Texas and the Carolinas to sweet home Chicago, County is a BBQ lover’s haven.
FOR PICK-UP OR DELIVERY
SUNDAY INDUSTRY NIGHT | 5pm - Close
FRIED CHICKEN MONDAY | 5 for $6 | 10 for $12
TIPSY TUESDAY | $.50 rib tips & $7 40oz beers
SMOKED WING WEDNESDAY | 6 for $5 | 12 for $10
THURSDAY HOLY TRINITY | Beer, Bourbon, Brisket Sandwich $15