County Barbeque
 
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ALWAYS SMOKING

County BBQ is a collaboration between Chef Michael Kornick, Chef Erick Williams and David Morton of DMK Restaurants.  County BBQ’s menu highlights our Chefs’ lifelong passion for barbeque.  Go slow and enjoy a fine selection of regional techniques - from Texas and the Carolinas to sweet home Chicago, County is a BBQ lover’s haven.

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 ORDER NOW

FOR PICK-UP OR DELIVERY

 
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 DAILY SPECIALS

 

SUNDAY INDUSTRY NIGHT | 5pm - Close

FRIED CHICKEN MONDAY | 5 for $6 | 10 for $12

TIPSY TUESDAY | $.50 rib tips & $7 40oz beers

SMOKED WING WEDNESDAY | 6 for $5 | 12 for $10

THURSDAY HOLY TRINITY | Beer, Bourbon, Brisket Sandwich $15